One fine day, as I stood in my kitchen savoring the rich, velvety sweetness of a Pamela’s Dark Chocolate, Chocolate Chunk Cookie—my medicinal cookies, as I’ve come to call them—I was inspired to start this blog. As I've stated (too many times to count!), I love my sweets. And this one in particular holds a very special place in my heart. Not only will one bite of these chocolicious treats transport you to a land of magical sensory experience, but they also happen to be made sans gluten, wheat, and dairy—three things that for my delicate digestive tract have become intolerable. This does not make them a health food, of course; a cookie is a cookie, whether it contains 89% organic ingredients or not! But it does make them a safe indulgence for a highly sensitive, food-allergy-plagued individual such as myself.
I eat at least one a day, by the way (on average). Yum.
Coming soon!
Detailed descriptions of natural sweeteners, their pros and cons, and how best to use them in baking recipes...
